Vegetable and Hummus Pizza

Sometimes necessity is the mother of invention.  I made my pizza crust and then realized I only had enough pizza sauce for one of the two pizzas.  I wanted to do a veggie pizza, and I had some yellow crookneck squash from the garden I wanted to use.  I decided to spread Sabra Garlic Hummus across the pizza crust, then I fried some stir-fry vegetables and yellow crookneck squash and added that on top of the hummus.  The hummus was even more flavorful the next day.  Yum!

(Photo Source:  www.sabra.com)

Review of Kinnikinnick Blueberry Bagels

I have loved products from Kinnikinnick, and especially their chocolate donuts.  I was greatly disappointed in their blueberry bagels.  My daughter and I had been lamenting that we hadn't seen any gf blueberry bagels on the market.  Then, there they were.  We tasted them with happy anticipation, but couldn't get through the first bite without wishing we hadn't tasted them.  I am usually not quite this negative about gf products, but the texture of these donuts is like cardboard with a slight blueberry flavor.  Dry as can be, I'm sad to say.  I am rating them at 1.5 out of 10.  If you add a ton of cream cheese per morsel of bagel, they are tolerable.  :)

(Photo Source:  Google Images)