Alfredo Pizza
Prepare Alfredo sauce at least a half hour ahead to allow
time for sauce to thicken before beginning pizza.
Crust
2 teaspoons yeast
½ cup lukewarm
water
2 teaspoons sugar
1¼ cups warm milk or
soy milk
2 cups rice flour
1½ cups tapioca flour
2½ teaspoons xanthan
gum
½ cup dried potato
flakes
1 teaspoon salt
1½ teaspoons Italian
Seasoning
¼ cup shortening
2 tablespoons butter
Sauce
4 ounces cream cheese
⅛ cup butter
¼ cup Parmesan cheese
3/4 cup milk
¼ teaspoon garlic
powder
¼ teaspoon pepper
Toppings
5 pieces bacon, fried
2 chicken breasts,
fried or grilled
¼ teaspoon seasoned
salt
1 cup grated cheese
Additional toppings
could include artichoke hearts, green onions, sliced banana peppers, fresh tomatoes, green peppers, mushrooms, olives, yellow
summer squash, and extra Parmesan cheese
- Combine
cream cheese, butter, Parmesan cheese, milk, garlic powder, and pepper in
medium saucepan and cook until smooth and warm. Refrigerate for ½ hour or more.
- Preheat
oven to 400°F.
- Pour
warm water into a small bowl, and sprinkle yeast and sugar on top of
water.
- Microwave
milk until warm.
- Combine
dry ingredients-rice flour, tapioca flour, xanthan gum, potato flakes and
seasoning- in a heavy-duty kitchen mixer bowl.
- Mix
yeast mixture, warm milk, shortening, and butter into dry ingredients.
Beat at high speed for 3 minutes.
- Spray
or grease 2 large pizza pans. Divide dough into 2 equal portions.
- Place
hands in plastic bags and press dough evenly onto pans until thin. Bake 10
minutes on middle shelf of oven.
- Cut
cooked bacon and chicken into small pieces. Add seasoned salt to chicken
and stir well. Spread sauce over pizza crusts. Top with cooked bacon,
cooked chicken, grated cheese and desired additional toppings. Bake for
approximately 10 minutes.
Serves 9 to 14
Such a favorite! We haven't had this one in a while...great reminder...maybe tomorrow!
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