I also enjoyed the taste of the fresh
almond milk she made. Our sister-in-law taught us that once the almonds have been soaked and dried, they can be kept in the freezer. She usually soaks four cups at a time, and can make about two weeks' worth of almond milk before she needs to soak some more. Enjoy!
Very Green Smoothie
2 cups spinach
1 1/4 cup almond milk
1 cup frozen peaches
1/2 of a frozen banana
1 tablespoon almond butter
2 drops stevia sweetener or more
1 packet of Nutribiotic Chocolate Rice
Protein
Combine all ingredients in a blender until
smooth.
Fresh Almond Milk
4 cups water
1/2 cup soaked almonds (soak them overnight in water)
a pinch of salt
Blend for 2 minutes. Strain through cheesecloth (or clean cotton dishtowel).
Makes one quart almond milk. Best if used within three days.
Makes one quart almond milk. Best if used within three days.
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