My sister-in-law, Michele Ashman Bell, is an author. I love her books! (Check out her awesome blog at micheleashmanbell.blogspot.com.) When we had a family dinner last week-end, she shared an incredible salad recipe. Here it is:
Lemon Garlic Salad
Large bag of Romaine lettuce
Swiss cheese, sliced into small strips
Cooked, crumbled bacon
Toasted, slivered almonds
Grape tomatoes
Dressing:
Juice of 1 lemon
3/4 cup canola or vegetable oil
2/3 cloves crushed garlic
Salt and Pepper, to taste
Combine dressing ingredients and wait 2-3 hours before serving.
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