When I think of American Tacos, I think of my brother and sister-in-law. They often serve delicious American Tacos at family dinners. The flavor combination of this recipe is awesome! Just like Miracle Max in The Princess Bride says about his MLT, the salad dressing for this recipe is "so perky...I love that!" :)
1 lb ground beef
1/4 cup onion, chopped
1 can kidney beans or gluten-free chili
5-6 cups lettuce, shredded or torn
1 tomato, diced
1 small can olives, sliced
1/2 cup cheese, grated
Fritos Corn Chips
1/3 cup Catalina dressing
1/4 cup gluten-free green taco sauce
Step 1: Fry ground beef with onion. Cool slightly.
Step 2: Drain and rinse kidney beans or warm chili.
Step 3: Mix Catalina dressing with green taco sauce and warm slightly.
Step 4: Cover plate with desired amount of Fritos. Sprinkle with ground beef and onion mixture, kidney beans or chili, lettuce, tomato, olives, and cheese.
Step 5: Drizzle Catalina/green taco sauce mixture over all.
Serves 4 to 6.
Wednesday, October 9, 2013
Yum! The taste of Mom's Place Hamburger Buns was wonderful and the texture was light and fluffy! I am rating them at 8.5 out of 10. I didn't have large tuna cans to bake the buns in, so I just used muffin tins and cut my hamburger patty to fit on the "roll." It worked just fine and that way I didn't have to open up my large cans of chicken chunks to make the hamburger buns. Delicious! :)
|(Photo source: www.momsplaceglutenfree.com)|