1 gluten-free yellow or white cake mix
one 8-ounce can crushed pineapple, with juice1 can mandarin oranges, with juice (reserve 6 segments for topping)
¼ cup cooking oil
6 reserved mandarin orange segments
1/3 cup crushed pineapple, drained
one 4-ounce package cream cheese, softened
one 8-ounce container whipped topping
If gluten-free cake mix yield is only one 9-inch round cake, divide the topping ingredients in half, or buy an additional gluten-free cake mix.
1. Mix cake mix, pineapple with juice, mandarin oranges with juice (minus six), eggs and oil on medium speed for about one minute and bake at 350ºF for 28 to 35 minutes.
2. To make topping, combine mandarin oranges, pineapple, and cream cheese in mixing bowl and beat well. Fold in whipped topping.
3. Spread topping over cooled cake when ready to serve.
Serves 10 to 12