Wednesday, September 7, 2011

A Tasty Little Cookie

Do you ever miss Snickerdoodle cookies?  This cookie will help to satisfy your craving. Sometimes I feel like a chemist in the kitchen.  I experiment with the ingredients until I get the taste I desire.  I think you will find that these cookies are quite tasty.  Enjoy! 

Cinnamon Sugar Cookies

½ cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1⅓ cup brown rice flour
⅔ cup tapioca flour
½ cup sorghum flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon xanthan gum
¼ cup water
3 tablespoons brown sugar
1½ tablespoons cinnamon sugar

  1. Cream butter, sugar, egg, and vanilla.
  2. Add rice flour, tapioca flour, sorghum flour, baking soda, salt, xanthan gum and water. Mix until combined.
  3. Preheat oven to 350°F.
  4. Combine brown sugar and cinnamon sugar. Dip spoonful of cookie dough into mixture of brown sugar and cinnamon.
  5. Place ball of dough on greased cookie sheet. Bake cookies for 11 to 13 minutes.

Makes 24 cookies

Tip  For best results the amount of dough for each cookie should be slightly larger than a whole walnut. Gluten-free cookie dough spreads more than other dough. Let the cookies set for a few minutes before removing them from the cookie sheet.

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