Recipe for Gluten-Free Pasta Salad

I love Tinkyada noodles.  It is wonderful to be able to make nearly any pasta dish and have it turn out nearly the same as pasta with gluten.  Yum!

Pasta Salad

½ package Tinkyada Curly Noodles

¾ cup Italian dressing

½ cup black olives

½ cup cucumber, diced

½ cup red or yellow bell pepper, diced

6 slices of pepperoni, diced

½ cup tomatoes, diced

½ cup cheddar cheese, grated

¼ cup Parmesan cheese

Add Italian dressing to warm, cooked pasta.  Refrigerate for at least 6 hours, and add olives, cucumbers, peppers.  Before serving, add pepperoni, tomatoes, and grated cheese.  Sprinkle top of salad with Parmesan cheese.

Serves 5-7