Wednesday, January 9, 2013

Recipe for Gluten-Free Pasta Salad

I love Tinkyada noodles.  It is wonderful to be able to make nearly any pasta dish and have it turn out nearly the same as pasta with gluten.  Yum!

Pasta Salad

½ package Tinkyada Curly Noodles
¾ cup Italian dressing
½ cup black olives
½ cup cucumber, diced
½ cup red or yellow bell pepper, diced
6 slices of pepperoni, diced
½ cup tomatoes, diced
½ cup cheddar cheese, grated
¼ cup Parmesan cheese

Add Italian dressing to warm, cooked pasta.  Refrigerate for at least 6 hours, and add olives, cucumbers, peppers.  Before serving, add pepperoni, tomatoes, and grated cheese.  Sprinkle top of salad with Parmesan cheese.

Serves 5-7

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