Sometimes necessity is the mother of invention. I made my pizza crust and then realized I only had enough pizza sauce for one of the two pizzas. I wanted to do a veggie pizza, and I had some yellow crookneck squash from the garden I wanted to use. I decided to spread Sabra Garlic Hummus across the pizza crust, then I fried some stir-fry vegetables and yellow crookneck squash and added that on top of the hummus. The hummus was even more flavorful the next day. Yum!