Wednesday, September 25, 2013

Vegetable and Hummus Pizza

Sometimes necessity is the mother of invention.  I made my pizza crust and then realized I only had enough pizza sauce for one of the two pizzas.  I wanted to do a veggie pizza, and I had some yellow crookneck squash from the garden I wanted to use.  I decided to spread Sabra Garlic Hummus across the pizza crust, then I fried some stir-fry vegetables and yellow crookneck squash and added that on top of the hummus.  The hummus was even more flavorful the next day.  Yum!

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