Tuesday, July 29, 2014

Those Spunky Six Sisters and Their Yummy Biscuits

I was doing a book signing at a Deseret Book, and a friend told me I should sign up for the free drawing going on that night.  Wonder of wonders...I won!  And...I won a really fun cookbook called Six Sisters' Stuff.  The only challenge is that most of the recipes are not gluten free.  My daughter was undaunted by this, however, and used Pamela's Baking and Pancake Mix as a substitute for the baking mix called for in their biscuit recipe.  It is a great recipe, and the 7-Up in the recipe gives the biscuits a delightful flavor.

Adaptation of Six Sisters Easy 7-Up Biscuits

1/2 cup sour cream
2 cups Pamela's Baking and Pancake Mix
1/2 cup 7-Up
1/4 cup butter, melted

Preheat oven to 450 degrees F.  Cut sour cream into Pamela's mix with a fork.  Add 7-Up and stir just until combined.  Add melted butter.  It makes a very soft dough.  Drop by the spoonful onto greased cookie sheet.  Bake 11-13 minutes or until golden brown.

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