Saturday, August 18, 2012

Recipe for Russian Beef Cutlets (Kotleti)


We just finished our first annual immediate family reunion.  It was so fun!

We went to Yellowstone Park,


Mesa Falls,


 and Henry's Lake.

We also had a great time doing tie-dyed shirts together, and our sons had a great time at the rock and fossil shop at West Yellowstone.



We went to see "Annie Get Your Gun" at Playmill Theater.  It was terrific, except I thought the fudge we bought at intermission was gluten-free and I think it had some cross-contamination because I got a terrible stomach ache.

We took turns being in charge of the brunch and dinner for the day.   Friday was our son and daughter-in-law's turn.  Our daughter-in-law is originally from Russia and she introduced us to Kotleti.  It is tasty!  She served it with mashed potatoes and gravy.

Russian Beef Cutlets (Kotleti)

Gluten-free bread crumbs
1 lb. ground beef
1 large potato, shredded
1/4 cup shredded onion
1 egg
1/2 teaspoon garlic powder
Garlic salt

Step 1:  Toast gluten-free bread in a toaster or at 400 degrees until bread is light brown.  Break toast into fine crumbs in a blender.

Step 2:  Combine ground beef, shredded potatoes, shredded onion, egg, and garlic powder and form thin patties.  Fry in cooking oil on medium heat.  Serve with mashed potatoes and gravy.


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