We just finished our first annual immediate family reunion. It was so fun!
We went to Yellowstone Park,
and Henry's Lake.
We also had a great time doing tie-dyed shirts together, and our sons had a great time at the rock and fossil shop at West Yellowstone.
We went to see "Annie Get Your Gun" at Playmill Theater. It was terrific, except I thought the fudge we bought at intermission was gluten-free and I think it had some cross-contamination because I got a terrible stomach ache.
We took turns being in charge of the brunch and dinner for the day. Friday was our son and daughter-in-law's turn. Our daughter-in-law is originally from Russia and she introduced us to Kotleti. It is tasty! She served it with mashed potatoes and gravy.
Russian Beef Cutlets (Kotleti)
Gluten-free bread crumbs
1 lb. ground beef
1 large potato, shredded
1/4 cup shredded onion
1/2 teaspoon garlic powder
Step 1: Toast gluten-free bread in a toaster or at 400 degrees until bread is light brown. Break toast into fine crumbs in a blender.
Step 2: Combine ground beef, shredded potatoes, shredded onion, egg, and garlic powder and form thin patties. Fry in cooking oil on medium heat. Serve with mashed potatoes and gravy.