Saturday, August 18, 2012

Recipe for Russian Beef Cutlets (Kotleti)


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We just finished our first annual immediate family reunion.  It was so fun!
















We went to Yellowstone Park,

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Mesa Falls,

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 and Henry's Lake.



We also had a great time doing tie-dyed shirts together, and our sons had a great time at the rock and fossil shop at West Yellowstone.


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We went to see "Annie Get Your Gun" at Playmill Theater.  It was terrific, except I thought the fudge we bought at intermission was gluten-free and I think it had some cross-contamination because I got a terrible stomach ache.

We took turns being in charge of the brunch and dinner for the day.   Friday was our son and daughter-in-law's turn.  Our daughter-in-law is originally from Russia and she introduced us to Kotleti.  It is tasty!  She served it with mashed potatoes and gravy.

Russian Beef Cutlets (Kotleti)

Gluten-free bread crumbs
1 lb. ground beef
1 large potato, shredded
1/4 cup shredded onion
1 egg
1/2 teaspoon garlic powder
Garlic salt

Step 1:  Toast gluten-free bread in a toaster or at 400 degrees until bread is light brown.  Break toast into fine crumbs in a blender.

Step 2:  Combine ground beef, shredded potatoes, shredded onion, egg, and garlic powder and form thin patties.  Fry in cooking oil on medium heat.  Serve with mashed potatoes and gravy.

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