Friday, January 16, 2015

Review of Sticky Fingers Bakeries Gluten-Free Scones

While my sister was visiting with us over the holidays, she brought this mix for us to try out.  It sounded so inviting to actually have scones that I must admit I was quite disappointed to realize that they are more like a biscuit.  The instructions state to "drop batter by heaping spoonfuls onto baking sheet."  The taste was quite good, though the texture was quite heavy and dense.  I am rating them at 7 out of 10.

1 comment:

  1. I always find myself taking a second glance when I see scones for sale since I grew up in Idaho/Utah. I had to learn on my mission and living in California afterward that the word scone means something totally different (a biscuit like bread often with fruit it in) in ID/UT than every.where.else in the world. I still crave the yeasty "Idaho scones" every once in a while.