"This quesadilla is the best thing ever! It's something I could walk around in public with...and not be ashamed." :)
These are the words of our college-age son about a quesadilla he made with Mission Gluten-Free Tortillas. We were giddy when we tasted these since they look so much like flour tortillas made with gluten. These tortillas may not be as flavorful as corn tortillas for some recipes, like Quick Chicken Tortillas in my cookbook, but they are great with cheese melted in them. The texture is good, though slightly gummy (consequently you may want to separate these with paper towels when microwaving since ours stuck together when we microwaved three of them at a time). The flavor is great, but there is a slight aftertaste.
I am rating them at 8.5 out of 10. It is fun to have these tortillas as another option for occasional snacks, even though these tortillas aren't a powerhouse when it comes to nutrients.