It was fun to try a gluten-free cinnamon roll mix. My daughter made these and did a great job. Maybe it was so much fun because she made the rolls and I didn't have to do it. :) The rolls are tiny (about 3 inches in diameter) and the texture is quite dense, but they have good flavor. I am rating them at 7. We added a glaze and it improved the flavor greatly (to 8.5).
Click on the link to a blog post from one of the authors of the "Our Best Bites" cookbook, who tried out my cinnamon roll recipe and posted it on their blog back in 2011. We love this recipe and hope you will enjoy it as well (enough to buy my cookbook). :)
Also, go to this link to check out my ebook: