Friday, April 24, 2015

Comparison of Gluten-Free Pizza

Pizza!  Our family loves pizza!  I enjoy and frequently make my pizza recipe in my cookbook. However, I am happy that there are several brands of gluten-free pizza in my grocery store now and at Papa Murphy's Take and Bake Restaurant, which comes in handy if I am going out of town and need a quick meal for our kids.  It doesn't come without a price, though.  The average price for these pizzas was around $8-10, and the pizzas are quite small.

Here are the pizzas we tried:

Chef Anthony Russo's:  Rating 6.5

Papa Murphy's Take and Bake Gluten-Free Pizza:  Rating 8.5

Amy's:  Rating 7

Udi's:  Rating 7

Freschetta:  Rating 9.5

In our opinion, Freschetta is the winner for sure!  It has a great flavor, though the crust is slightly chewy.  In addition, I need to clarify that I am pretty sure this pizza compares very well with a Little Caesar's pizza, but not with my distant memory of what Pizza Hut pizza tastes like.  For a gluten-free pizza, it is quite tasty.  My daughter (who can eat gluten) commented that it tasted as good as a gluten pizza.  As you may guess, I am still partial to my homemade pizza recipe, found in my cookbook on page 164 and in my blog post of 9-24-14. :)

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