Monday, August 8, 2011

Peanut Butter Oatmeal Cookies

1 cup sugar
1 cup brown sugar
1/2 cup butter or margarine
3 eggs
4 1/2 cups gluten-free oatmeal
1 1/2 cups peanut butter
1 cup chocolate chips
1 cup coconut 
2 teaspoons baking soda
1 teaspoon vanilla

Step 1:  Preheat oven to 350 degrees.  Cream sugar, brown sugar, butter, and eggs.

Step 2:  Add gluten-free oatmeal, peanut butter, chocolate chips, coconut, baking soda, and vanilla.  Mix until combined.

Step 3:  Scoop cookies onto greased baking sheet.  Bake for 10-11 minutes.  Makes 42-45 cookies.

I used white chocolate chips, but I think milk or dark chocolate chips would taste better.  The peanut butter flavor overpowers the white chocolate chips, so I had to eat some from the bag to get the full flavor and satisfy my chocolate craving.  :)  Enjoy!

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