My husband has been making scrambled eggs for breakfast on Saturday for the last few months. Before he starts, he says, "Honey, these are going to be the best scrambled eggs I have every made." I laugh, and ask him how his scrambled eggs could get any better...because they are always awesome. :) He is such a great man...and a great cook.
Here is his recipe for scrambled eggs:
Olive or canola oil
1/4 cup green onions, diced
1/4 cup ham, diced
1/4 cup milk
2 tablespoons Hormel bacon pieces
1/2 cup cheddar cheese, shredded
Garlic salt, to taste
Pepper, to taste
Step 1: Heat cooking oil in a non-stick frying pan. Add green onions and ham and saute until green onions are tender.
Step 2: Whip eggs and milk until smooth.
Step 3: Pour eggs into ham and green onion mixture. Sprinkle with bacon bits.
Step 4: Fold eggs gently over. Don't stir vigorously.
Step 5: Sprinkle with cheese, garlic salt, and pepper. Serve when cheese has melted.
Makes 3-4 servings.