Saturday, September 1, 2012

These Are the Best Scrambled Eggs...Ever!

My husband has been making scrambled eggs for breakfast on Saturday for the last few months.  Before he starts, he says, "Honey, these are going to be the best scrambled eggs I have every made."  I laugh, and ask him how his scrambled eggs could get any better...because they are always awesome.  :)   He is such a great man...and a great cook.

Here is his recipe for scrambled eggs:

Olive or canola oil
1/4 cup green onions, diced
1/4 cup ham, diced
6 eggs
1/4 cup milk
2 tablespoons Hormel bacon pieces
1/2 cup cheddar cheese, shredded
Garlic salt, to taste
Pepper, to taste

Step 1:  Heat cooking oil in a non-stick frying pan.  Add green onions and ham and saute until green onions are tender.


Step 2:  Whip eggs and milk until smooth.


Step 3:  Pour eggs into ham and green onion mixture.  Sprinkle with bacon bits.


Step 4:  Fold eggs gently over.  Don't stir vigorously.


Step 5:  Sprinkle with cheese, garlic salt, and pepper.  Serve when cheese has melted.


Makes 3-4 servings.

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