Thursday, October 4, 2012

Recipe for Southwestern Salad

This salad is fun because it is a little bit different than the "norm" since it has a variety of flavors in one bite.  I love the mango salsa and the slight barbeque flavor.  Yum!

Southwestern Salad

1 bag mixed salad greens
½ cup black beans
½ cup chopped tomatoes
¼ cup chopped green onions
½ cup shredded cheddar cheese
½ cup cooked corn, drained
mango salsa or chopped mango
1 cup diced cooked chicken
cumin, to taste
tortilla chips

1 cup ranch dressing
2 tablespoons gluten-free barbeque sauce

1.      To make the salad, place salad greens, beans, tomatoes, green onions, cheese, corn, mango salsa,  chicken, tortilla chips, cumin and salt (to taste)  in a large bowl.
2.      To make the dressing, combine ranch dressing and barbecue sauce in a small bowl.
Serves 6 to 8

(This recipe is on P. 72 in my cookbook.)

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