I love it when gluten-free stuffing is consumed just as quickly as the gluten-type stuffing. :) I hope this recipe will come in handy next week for Thanksgiving. Give it a try.
*It is helpful to make the bread ahead and freeze it, or buy Udi's Rich and Hearty Whole Grain Bread if you don't have time to make bread.
Delicious Gluten-Free Stuffing
8-9 slices Whole Grain Bread (see earlier blog post on 9-28-12 for this recipe or my cookbook on P. 42)
6 tablespoons butter
Half of an onion
2 stalks celery
1 teaspoon poultry seasoning
Garlic salt and pepper, to taste
1/2 cup chicken broth
Step 1: Slice bread into cubes using a sharp knife or an electric knife. This is easier if the bread is partially frozen.
Step 2: Dice onion and celery. I like to do this in my blender with water added, and then drain off the water. It chops it finely. (You can get the same results with a food processor).
Step 3: Preheat oven to 350 degrees. Melt butter in frying pan. Add diced onion and celery. Cook until tender, stirring occasionally. Season with poultry seasoning, garlic salt, and pepper.
Step 4: Add bread crumbs and chicken broth and stir well.
Step 5: Bake for 30-35 minutes in greased 8 X 8" baking dish, covered with foil.