Wednesday, November 14, 2012

Delicious Gluten-Free Stuffing

I love it when gluten-free stuffing is consumed just as quickly as the gluten-type stuffing.  :)  I hope this recipe will come in handy next week for Thanksgiving.  Give it a try.

*It is helpful to make the bread ahead and freeze it, or buy Udi's Rich and Hearty Whole Grain Bread if you don't have time to make bread.

Delicious Gluten-Free Stuffing

8-9 slices Whole Grain Bread (see earlier blog post on 9-28-12 for this recipe or my cookbook on P. 42)
6 tablespoons butter
Half of an onion
2 stalks celery
1 teaspoon poultry seasoning
Garlic salt and pepper, to taste
1/2 cup chicken broth

Step 1:  Slice bread into cubes using a sharp knife or an electric knife.  This is easier if the bread is partially frozen.

Step 2:  Dice onion and celery.  I like to do this in my blender with water added, and then drain off the water.  It chops it finely.  (You can get the same results with a food processor).

Step 3:  Preheat oven to 350 degrees.  Melt butter in frying pan. Add diced onion and celery.  Cook until tender, stirring occasionally.  Season with poultry seasoning, garlic salt, and pepper.

Step 4:  Add bread crumbs and chicken broth and stir well.

Step 5:  Bake for 30-35 minutes in greased 8 X 8" baking dish, covered with foil.

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