Tuesday, November 20, 2012

Recipe for Mandarin Orange Salad

If you are looking for a delicious gelatin salad, this is a creamy and smooth recipe.  It is found on Page 79 of my cookbook.  I couldn't find tapioca pudding when I went to the grocery store last week, so I bought coconut cream pudding and it was a great substitute.

Mandarin Orange Salad

1 small box of orange gelatin
1 small box of vanilla pudding (not instant)
1 small box of tapioca pudding (not instant)
3 cups water
12 ounces whipped topping
2 small cans of Mandarin oranges

  1. Place gelatin and pudding in large pan. Add water and bring to a boil for one minute, stirring often.
  2. Cool mixture in large mixing bowl in the fridge for 1 to 2 hours. Add whipped topping and oranges.

Serves 8 to 10

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