If you are looking for a delicious gelatin salad, this is a creamy and smooth recipe. It is found on Page 79 of my cookbook. I couldn't find tapioca pudding when I went to the grocery store last week, so I bought coconut cream pudding and it was a great substitute.
Mandarin Orange Salad
1 small box of orange gelatin
1 small box of vanilla pudding (not instant)
1 small box of tapioca pudding (not instant)
3 cups water
12 ounces whipped topping
2 small cans of Mandarin oranges
- Place gelatin and pudding in large pan. Add water and bring to a boil for one minute, stirring often.
- Cool mixture in large mixing bowl in the fridge for 1 to 2 hours. Add whipped topping and oranges.
Serves 8 to 10