Every once in a while, it is nice to know there is something in the freezer that you can warm up quickly for lunch on a busy day. My daughter and I tried out a Glutenfreeda Chicken and Cheese Burrito. Unfortunately, it wasn't the tastiest. I am rating it at 6 out of 10. The texture of the tortilla was kind of spongy, which looked different than usual...but we are acquainted with some gluten-free food having an unusual texture. The biggest drawback was the lack of great flavor overall, and the chicken tasted like turkey--with a rubbery texture.
(Photo source: google.com images)