This mix is quite good and is easy to prepare. I chilled the dough overnight and I decided to roll it out on parchment paper. I tried doing it without dusting the parchment flour with gluten free flour (which is specified in the instructions :). The dough rolled out easily, but removing the cookies was another story. It was a sticky mistake. So, my daughter scooped up the dough and got it off the parchment paper, and we started over on a new piece of parchment paper that was dusted with gluten-free flour. It worked much better and we were able to remove the cookies with ease.
The mix directions specify to roll it out to 1/2 inch thick, but I prefer to roll them out thinner and add more frosting. :) These cookies have great flavor, but because they are a little bit dry, I am rating them at 7 out of 10.