(Divide this recipe in half for a family of four.)
4 cups gluten-free mayonnaise
1 cup buttermilk
1 cup milk
1 tablespoon and 1 teaspoon parsley
1 tablespoon and 1 teaspoon onion powder
½ teaspoon garlic powder
1½ teaspoon salt
1 teaspoon pepper
- Combine ingredients and stir with whisk until smooth.
This dressing will stay fresh for several weeks. Stir well before serving.