Thursday, August 1, 2013

Seriously Good Ranch Dressing

I can't imagine life without homemade ranch dressing.  Check out this recipe (also found on page 65 in my cookbook).  We love it on salad, for a dip with carrots and celery, and on baked potatoes.

(Divide this recipe in half for a family of four.)

Ranch Dressing 

4 cups gluten-free mayonnaise           
1 cup buttermilk                     
1 cup milk                               
1 tablespoon and 1 teaspoon parsley             
1 tablespoon and 1 teaspoon onion powder   
½ teaspoon garlic powder                  
1½ teaspoon salt                    
1 teaspoon pepper                              

  1. Combine ingredients and stir with whisk until smooth.

This dressing will stay fresh for several weeks. Stir well before serving.

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