Thursday, March 17, 2011

Gluten-free Products

I enjoy learning from others about delicious gluten-free products.  Someone in our celiac support group told me about Udi's bread.  I love to toast it and eat it with fried eggs.  Kinnikinnick donuts are a favorite for a holiday treat or when our kids with celiac disease miss out because donuts with gluten were served at a school activity.  Tinkyada noodles are so good, my children who are on a regular diet like the taste just as well as noodles with gluten.  I appreciate knowing there are tasty gluten-free cereals right in the grocery store when I haven't been able to get to the health food store, like Honey Nut Chex.  Have you tried Nature's Path Crunchy Vanilla Sunrise?  It reminds me a lot of Honey Bunches of Oats, which I used to eat before I found out I had celiac disease.  Yum!


  1. I have tried Udi's bread and it is one of the best I have tried so far. Have you tried Rudi's GF Bread. I almost like it better than Udi's.

  2. I bought Rudi's GF Cinnamon Raisin Bread yesterday. It is quite good. Just think, a few years ago the gluten-free bread all seemed to be similar to styrofoam or cardboard. Now we have some wonderful choices! I still love homemade best of all, though. :)

  3. What is your favorite homemade bread recipe? The ones I have tried have been a little disappointing.