Thursday, March 17, 2011
I enjoy learning from others about delicious gluten-free products. Someone in our celiac support group told me about Udi's bread. I love to toast it and eat it with fried eggs. Kinnikinnick donuts are a favorite for a holiday treat or when our kids with celiac disease miss out because donuts with gluten were served at a school activity. Tinkyada noodles are so good, my children who are on a regular diet like the taste just as well as noodles with gluten. I appreciate knowing there are tasty gluten-free cereals right in the grocery store when I haven't been able to get to the health food store, like Honey Nut Chex. Have you tried Nature's Path Crunchy Vanilla Sunrise? It reminds me a lot of Honey Bunches of Oats, which I used to eat before I found out I had celiac disease. Yum!