It has been amazing to see the absolute growth of awareness about celiac disease and gluten intolerance. Isn't it wonderful? Think of all of the improved health that will come from it.
My brother sent me this link to a Wall Street Journal article. It is fascinating. They quote Dr. Peter H.R. Green, who kindly wrote the foreword to my cookbook. Check it out:
http://online.wsj.com/article_email/SB10001424052748704893604576200393522456636-lMyQjAxMTAxMDEwOTExNDkyWj.html
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