8 ounces cream cheese
¼ cup butter
½ cup Parmesan cheese
1 1/2 cups milk
½ teaspoon garlic powder
¼ teaspoon pepper
¼ teaspoon minced garlic
1 cup sliced mushrooms
1 tablespoon butter
5 slices of bacon, cut into small pieces and cooked
1 to 2 cooked, diced chicken breasts
1 packet gluten-free fettuccine noodles, cooked and drained
- Cook cream cheese, butter, Parmesan cheese, milk, garlic powder and pepper in saucepan until smooth and warm. Set aside to cool and thicken.
- Sauté mushrooms in butter. Fry bacon and chicken. Cook noodles.
- Gently combine sauce, mushrooms, bacon, and chicken with the cooked noodles.